FAQs

Reservations & Etiquette

Everything you need to know about reservations and etiquette.

How far in advance should I reserve a table?

We gladly welcome walk-in guests whenever seats allow at our dining room and bar counter. For dinner services, weekends, and holidays, we strongly recommend reserving 1 to 2 weeks ahead to ensure your preferred time.

We embrace smart casual attire. We want you to feel relaxed yet celebratory—collared shirts, elegant knitwear, tailored trousers, and dresses are customary. We kindly ask guests to avoid beachwear, athletic shorts, and flip-flops.

Absolutely. Our culinary brigade accommodates gluten-free, dairy-free, vegetarian, vegan, and nut allergies with meticulous care. Please inform us during reservation so our chefs can tailor recipes seamlessly before you arrive.

We hold your table for up to 15 minutes past your reserved time. If your plans change, we appreciate at least 24 hours advance notice so we can offer the table to waiting guests without any cancellation charge.

Can we customize our own special banquet menu?

Yes. You can collaborate directly with Chef Marco Bellini to curate bespoke multi-course menus. For vintage wines with sentimental value, our corkage fee is $45 per standard bottle (up to two 750ml bottles per party).

Our catering service covers full culinary preparation, dedicated on-site chefs, professional waitstaff, fine bone china, silverware, and post-event cleanup. We recreate our dining room precision directly at your home or chosen venue.

To secure your date, we request a 30% initial deposit with a signed agreement. The remaining balance and final guest count are finalized 7 business days prior to your event date.

Certainly. Our private salons are equipped with discreet state-of-the-art sound systems and high-speed Wi-Fi. Our guest experience manager can also connect you with our trusted artisanal florists and acoustic partners.

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Everything you need to know about banquets and off-site catering.

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